Oaxaca, a state in southern Mexico, is a food lover’s paradise, boasting a rich culinary heritage that is deeply rooted in its vibrant street food scene. The bustling markets of Oaxaca are the heart and soul of this culinary tradition, offering an array of mouthwatering dishes that showcase the region’s unique flavors and ingredients. Join us on a tantalizing journey through the best street food stalls and markets in Oaxaca, and discover the authentic tastes that make this destination a must-visit for any food enthusiast.
One of the most iconic markets in Oaxaca is the Mercado 20 de Noviembre, located in the heart of the city. This sprawling market is a treasure trove of culinary delights, with dozens of stalls offering a wide variety of traditional Oaxacan dishes. One of the must-try items here is the tlayuda, a large, crispy tortilla topped with refried beans, cheese, meat, and vegetables. The tlayudas at Stall No. 38 are particularly famous, drawing locals and tourists alike with their perfectly balanced flavors and textures.
Another essential stop in the Mercado 20 de Noviembre is the Pasillo de Carnes Asadas, or the Grilled Meats Aisle. Here, you’ll find a row of stalls specializing in grilled meats, including chorizo, tasajo (thinly sliced beef), and cecina (pork). The smoky aroma of the grills and the sizzling sound of the meat will draw you in, and the juicy, flavorful bites will keep you coming back for more.
For a taste of Oaxaca’s famous mole sauces, head to the Mercado Benito Juárez, another central market in the city. This market is known for its colorful selection of moles, ranging from the rich, chocolatey mole negro to the lighter, fresher mole verde. Many stalls offer samples, allowing you to taste the different varieties before making your purchase. Don’t miss the opportunity to try a mole negro tamale from Stall No. 5, a local favorite that perfectly combines the complex flavors of the sauce with the tender, fluffy masa.
Venture a bit further from the city center, and you’ll find the Mercado de Abastos, the largest market in Oaxaca. This sprawling market is a hub of activity, with hundreds of stalls selling everything from fresh produce to household goods. For street food lovers, the real draw is the section dedicated to prepared foods, where you’ll find an overwhelming array of options. One standout dish is the memela, a small, thick tortilla topped with beans, cheese, and your choice of meat or vegetables. The memelas at Stall No. 97 are particularly noteworthy, with their crispy edges and generous toppings.
No visit to Oaxaca’s street food scene would be complete without trying the famous chapulines, or grasshoppers. These crunchy, protein-packed insects are a staple in Oaxacan cuisine, and can be found in markets throughout the city. The Mercado de la Merced is a great place to sample chapulines, with several stalls offering them in a variety of flavors, from chili-lime to garlic. If you’re feeling adventurous, order a handful of these crispy critters and enjoy them as a snack or as a topping for your favorite dishes.
As you explore the markets and street food stalls of Oaxaca, don’t forget to wash down your meals with a refreshing beverage. Oaxaca is famous for its delicious aguas frescas, or fresh fruit waters, which can be found at stalls throughout the markets. Some popular flavors include jamaica (hibiscus), horchata (rice and cinnamon), and tamarindo (tamarind). For a more traditional Oaxacan beverage, try the tejate, a frothy, corn-based drink flavored with cacao and spices.
In conclusion, the street food scene in Oaxaca is a culinary wonderland that offers endless opportunities for discovery and delight. By exploring the city’s vibrant markets and sampling the wide array of dishes available, you’ll gain a deeper appreciation for the rich culinary heritage of this region. So, grab a few pesos, bring your appetite, and embark on a mouthwatering journey through the best street food Oaxaca has to offer. Your taste buds will thank you!